Yaglibayat (2015) Yaglibayat (Turkey) - 21541 - 2015-05-19. [Practice/process]
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Item Type: | Practice/process |
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Title: | Yaglibayat (Turkey) - 21541 - 2015-05-19 |
Photo number: | 21541 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 19 May 2015 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Yaglibayat |
Location: country: | Turkey |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 57 |
GPS-north: seconds: | 33 |
GPS-east: degrees: | 33 |
GPS-east: minutes: | 6 |
GPS-east: seconds: | 54 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 25300 |
Species name: | ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined] |
Process: level 1: | Harvest/food processing |
Process: level 2: | Post-harvest processing |
Process: level 3: | Fragmentation |
Process: level 4: | Threshing |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Threshing remain |
Object: level 3: | By-product |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 2816 |
GPS North WGS84: | +37.96555556 |
GPS East WGS84: | +33.115 |
Caption: | Detail of the threshing remains used to heat the oven. The culms have not been chopped into smaller pieces. They are used in the quality that was produced by threshing and subsequent separation by winnowing and sieving. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:51 |
Last Modified: | 26 Sep 2017 12:51 |
URI: | http://dap.ub.rug.nl/id/eprint/13707 |
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