Cairo (2001) Cairo (Egypt) - 20922 - 2001-03-01. [Practice/process]
![[img]](http://dap.ub.rug.nl/13462/1/20922.jpg)
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| Item Type: | Practice/process |
|---|---|
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20922.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Cairo (Egypt) - 20922 - 2001-03-01 |
| Photo number: | 20922 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Authentic |
| Date: | 1 March 2001 |
| Date: accuracy: | Only year and month are known |
| Location: site name: | Cairo |
| Location: country: | Egypt |
| GPS-north: degrees: | 30 |
| GPS-north: minutes: | 2 |
| GPS-north: seconds: | 31 |
| GPS-east: degrees: | 31 |
| GPS-east: minutes: | 14 |
| GPS-east: seconds: | 8 |
| GPS accuracy: | Accurate |
| Family number: | 83 |
| Family name: | Apiaceae |
| Genus number: | 8 |
| Genus name: | Coriandrum |
| Species number: | 1806 |
| Species name: | Coriandrum sativum |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Roasting, puffing & grilling |
| Power type: | Fuel |
| Powered by: | Fossil fuel (gas) |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Fruit |
| Environment: level 1: | Road/street |
| Photographer: | Cappers, R.T.J. |
| Figure: | 1297 |
| GPS North WGS84: | +30.04416667 |
| GPS East WGS84: | +31.23555556 |
| Caption: | Roasting of fruits of Coriander (Coriandrum sativum) by a street vendor. The pan with fruits is heated with gas. A fine sieve for cleaning and cooling is visible to the left. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:50 |
| Last Modified: | 26 Sep 2017 12:50 |
| URI: | http://dap.ub.rug.nl/id/eprint/13462 |
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