UNSPECIFIED (2014) Turkey - 20643 - 2014-09-13. [Practice/process]
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Item Type: | Practice/process |
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Title: | Turkey - 20643 - 2014-09-13 |
Photo number: | 20643 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Authentic |
Photo authenticity: setting: | Unknown |
Date: | 13 September 2014 |
Date: accuracy: | Year, month and day are known |
Location: country: | Turkey |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 2 |
GPS-north: seconds: | 32 |
GPS-east: degrees: | 32 |
GPS-east: minutes: | 54 |
GPS-east: seconds: | 32 |
GPS accuracy: | Accurate |
Family number: | 67 |
Family name: | Vitaceae |
Genus number: | 2 |
Genus name: | Vitis |
Species number: | 5192 |
Species name: | Vitis vinifera |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Heating |
Process: level 4: | Cooking |
People: gender: | Male |
People: age: | Adult |
Object: level 1: | Fireplace & heating chamber |
Object: level 2: | Pan oven |
Object: level 3: | Direct-heated; single-chambered |
Environment: level 1: | Road/street |
Photographer: | Yasar, O. |
Figure: | 1844 |
GPS North WGS84: | +37.04972222 |
GPS East WGS84: | +32.90888889 |
Caption: | Before the grape juice is boiled, it is mixed with a particular type of soil (Turkish: toprak). This mixture is heated first and is kept in the kazan for a whole day. The soil initiates some fermentation, which improves the taste. When the soil has sunk t |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:49 |
Last Modified: | 26 Sep 2017 12:49 |
URI: | http://dap.ub.rug.nl/id/eprint/13404 |
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