Balidokan (2014) Balidokan (India) - 20382 - 2014-09-29. [Practice/process]
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Item Type: | Practice/process |
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Title: | Balidokan (India) - 20382 - 2014-09-29 |
Photo number: | 20382 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 29 September 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Balidokan |
Location: country: | India |
GPS-north: degrees: | 19 |
GPS-north: minutes: | 54 |
GPS-north: seconds: | 86 |
GPS-east: degrees: | 86 |
GPS-east: minutes: | 8 |
GPS-east: seconds: | 31 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 95 |
Genus name: | Oryza |
Species number: | 9015 |
Species name: | Oryza sativa |
Process: level 1: | Harvest/food processing |
Process: level 2: | Post-harvest processing |
Process: level 3: | Fragmentation |
Process: level 4: | De-hulling & polishing |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Grain |
Object: level 3: | Principal product |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 933 |
GPS North WGS84: | +19.9025 |
GPS East WGS84: | +86.14194444 |
Caption: | After de-hulling in the factory, parboiled Rice (Oryza sativa) still contains a large quantity of small-sized fragments of the chaff (lemma and palea), bran and germs. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:49 |
Last Modified: | 26 Sep 2017 12:49 |
URI: | http://dap.ub.rug.nl/id/eprint/13336 |
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