Altunhishar (2014) Altunhishar (Turkey) - 20290 - 2014-08-10. [Practice/process]
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Item Type: | Practice/process |
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Title: | Altunhishar (Turkey) - 20290 - 2014-08-10 |
Photo number: | 20290 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 10 August 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Altunhishar |
Location: country: | Turkey |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 59 |
GPS-north: seconds: | 34 |
GPS-east: degrees: | 34 |
GPS-east: minutes: | 22 |
GPS-east: seconds: | 16 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 9343 |
Species name: | Triticum turgidum ssp. durum |
Process: level 1: | Harvest/food processing |
Process: level 2: | Post-harvest processing |
Process: level 3: | Fragmentation |
Process: level 4: | Polishing |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Bran & germ |
Object: level 3: | By-product |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 2299 |
GPS North WGS84: | +37.99777778 |
GPS East WGS84: | +34.37111111 |
Caption: | Small-sized bran of Hard wheat (Triticum turgidum ssp. durum) obtained from a bakery. It is used for dusting the boards on which unbaked loaves are placed. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:49 |
Last Modified: | 26 Sep 2017 12:49 |
URI: | http://dap.ub.rug.nl/id/eprint/13309 |
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