Istanbul (2014) Istanbul (Turkey) - 20260 - 2014-09-09. [Practice/process]
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Item Type: | Practice/process |
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Title: | Istanbul (Turkey) - 20260 - 2014-09-09 |
Photo number: | 20260 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 9 September 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Istanbul |
Location: country: | Turkey |
GPS-north: degrees: | 41 |
GPS-north: minutes: | 0 |
GPS-north: seconds: | 28 |
GPS-east: degrees: | 28 |
GPS-east: minutes: | 58 |
GPS-east: seconds: | 42 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 25300 |
Species name: | ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined] |
Process: level 1: | Harvest/food processing |
Process: level 2: | Post-harvest processing |
Process: level 3: | Fragmentation |
Process: level 4: | Grinding |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Grain |
Object: level 3: | Principal product |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 2375 |
GPS North WGS84: | +41.00805556 |
GPS East WGS84: | +28.97833333 |
Caption: | Polished and coarsely ground grain kernels of Bread wheat (Triticum aestivum ssp. aestivum). Fragments of the bran are still present in the hilum groove. This cracked wheat is used for making tarhana. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:49 |
Last Modified: | 26 Sep 2017 12:49 |
URI: | http://dap.ub.rug.nl/id/eprint/13291 |
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