Altunhishar (2014) Altunhishar (Turkey) - 20250 - 2014-08-10. [Practice/process]
![[img]](http://dap.ub.rug.nl/13287/1/20250.jpg)
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| Item Type: | Practice/process |
|---|---|
| Documents: |
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20250.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Altunhishar (Turkey) - 20250 - 2014-08-10 |
| Photo number: | 20250 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 10 August 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Altunhishar |
| Location: country: | Turkey |
| GPS-north: degrees: | 37 |
| GPS-north: minutes: | 59 |
| GPS-north: seconds: | 34 |
| GPS-east: degrees: | 34 |
| GPS-east: minutes: | 22 |
| GPS-east: seconds: | 16 |
| GPS accuracy: | Accurate |
| Family number: | 51 |
| Family name: | Fabaceae |
| Genus number: | 11 |
| Genus name: | Cicer |
| Species number: | 5040 |
| Species name: | Cicer arietinum |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Roasting, puffing & grilling |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Seed |
| Environment: level 1: | Not relevant |
| Photographer: | Cappers, R.T.J. |
| Figure: | 1277 |
| GPS North WGS84: | +37.99777778 |
| GPS East WGS84: | +34.37111111 |
| Caption: | Polished and roasted seeds of Chick pea (Cicer arietinum). The specimens depicted in the bottom photo have been split before roasting. In some specimens part of the seed coat is still present. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:49 |
| Last Modified: | 26 Sep 2017 12:49 |
| URI: | http://dap.ub.rug.nl/id/eprint/13287 |
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