Abu Bakra (2014) Abu Bakra (Iraq) - 19989 - 2014-06-07. [Practice/process]
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Item Type: | Practice/process |
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Title: | Abu Bakra (Iraq) - 19989 - 2014-06-07 |
Photo number: | 19989 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 7 June 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Abu Bakra |
Location: country: | Iraq |
GPS-north: degrees: | 36 |
GPS-north: minutes: | 23 |
GPS-north: seconds: | 45 |
GPS-east: degrees: | 45 |
GPS-east: minutes: | 5 |
GPS-east: seconds: | 15 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 25300 |
Species name: | ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined] |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Separation |
Process: level 4: | Sieving |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Bran & germ |
Object: level 3: | By-product |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 2411 |
GPS North WGS84: | +36.38583333 |
GPS East WGS84: | +45.0875 |
Caption: | Sieving wheat flour prior to making bread dough. The flour is further purified to remove the bran, large particles of the endosperm, and stone fragments that may have entered the flour during grinding. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:48 |
Last Modified: | 26 Sep 2017 12:48 |
URI: | http://dap.ub.rug.nl/id/eprint/13190 |
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