Campobasso (2013) Campobasso (Italy) - 19925 - 2013-07-01. [Practice/process]
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Item Type: | Practice/process |
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Title: | Campobasso (Italy) - 19925 - 2013-07-01 |
Photo number: | 19925 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 1 July 2013 |
Date: accuracy: | Only year and month are known |
Location: site name: | Campobasso |
Location: country: | Italy |
GPS-north: degrees: | 41 |
GPS-north: minutes: | 33 |
GPS-north: seconds: | 14 |
GPS-east: degrees: | 14 |
GPS-east: minutes: | 39 |
GPS-east: seconds: | 45 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 24 |
Genus name: | Hordeum |
Species number: | 22201 |
Species name: | ["eprint_fieldopt_species_name_hordeum_vulgare_ssp._distichon_vulgare__hulled_" not defined] |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Heating |
Process: level 4: | Roasting, puffing & grilling |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Food |
Object: level 2: | Floret |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 2961 |
GPS North WGS84: | +41.56 |
GPS East WGS84: | +14.6625 |
Caption: | Roasted spikelets of a mixture of 2-row Barley (Hordeum vulgare ssp. distichon) and 6-row Barley (Hordeum vulgare ssp. vulgare) used for brewing beer. Where the chaff has broken off, it can be seen that the fruit is more rapidly affected by the heating th |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:48 |
Last Modified: | 26 Sep 2017 12:48 |
URI: | http://dap.ub.rug.nl/id/eprint/13169 |
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