Campobasso (2014) Campobasso (Italy) - 10582 - 2014-02-12. [Practice/process]
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Item Type: | Practice/process |
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Title: | Campobasso (Italy) - 10582 - 2014-02-12 |
Photo number: | 10582 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 12 February 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Campobasso |
Location: country: | Italy |
GPS-north: degrees: | 41 |
GPS-north: minutes: | 33 |
GPS-north: seconds: | 36 |
GPS-east: degrees: | 14 |
GPS-east: minutes: | 39 |
GPS-east: seconds: | 45 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Heating |
Process: level 4: | Baking |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Food |
Object: level 2: | Bread |
Object: level 3: | Double-baked - thick |
Environment: level 1: | Not relevant |
Photographer: | Fennema, D. |
Figure: | 2926 |
GPS North WGS84: | +41.56 |
GPS East WGS84: | +14.6625 |
Caption: | Sliced rusk bread made from Hard wheat (Triticum turgidum ssp. durum). Similar to figure 2925, but without the central hole. Diameter: 12-15 cm; height: c. 2-3 cm; dry weight: 70-85 g. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:47 |
Last Modified: | 26 Sep 2017 12:47 |
URI: | http://dap.ub.rug.nl/id/eprint/13043 |
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