Ihsangazi (Turkey) - 10493 - 2015-08-10

Ihsangazi (2015) Ihsangazi (Turkey) - 10493 - 2015-08-10. [Practice/process]

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Title: Ihsangazi (Turkey) - 10493 - 2015-08-10
Photo number: 10493
Photo authenticity: pose: Unknown
Photo authenticity: activity: Demonstration
Photo authenticity: setting: Unknown
Date: 10 August 2015
Date: accuracy: Year, month and day are known
Location: site name: Ihsangazi
Location: country: Turkey
GPS-north: degrees: 41
GPS-north: minutes: 12
GPS-north: seconds: 13
GPS-east: degrees: 33
GPS-east: minutes: 33
GPS-east: seconds: 17
GPS accuracy: Accurate
Family number: 126
Family name: Poaceae
Genus number: 22
Genus name: Triticum
Species number: 25302
Species name: ["eprint_fieldopt_species_name_triticum_monococcum_ssp._monococcum" not defined]
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Cooling
People: gender: Both female and male
People: age: Adult
Object: level 1: Harvest
Object: level 2: Spikelet
Object: level 3: Principal product
Environment: level 1: House
Environment: level 2: Courtyard
Photographer: Cappers, R.T.J.
Figure: 2216
GPS North WGS84: +41.20361111
GPS East WGS84: +33.55472222
Caption: 15:50 - The hot parboiled spikelets are put into a plastic bag with small perforations in the bottom. Cold water is used to cool the spikelets and to remove small impurities such as diaspores and disintegrated clay particles, which pass through the perfor
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:47
Last Modified: 26 Sep 2017 12:47
URI: http://dap.ub.rug.nl/id/eprint/12997

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