Cakirbag (2014) Cakirbag (Turkey) - 8930 - 2014-08-12. [Practice/process]
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Item Type: | Practice/process |
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Title: | Cakirbag (Turkey) - 8930 - 2014-08-12 |
Photo number: | 8930 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Authentic |
Photo authenticity: setting: | Unknown |
Date: | 12 August 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Cakirbag |
Location: country: | Turkey |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 11 |
GPS-north: seconds: | 30 |
GPS-east: degrees: | 33 |
GPS-east: minutes: | 8 |
GPS-east: seconds: | 26 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Adding/mixing |
People: gender: | Female |
People: age: | Adult |
Object: level 1: | Food |
Object: level 2: | Dough |
Environment: level 1: | House |
Environment: level 2: | Kitchen |
Photographer: | Okur, Y. |
Figure: | 2490 |
GPS North WGS84: | +37.19166667 |
GPS East WGS84: | +33.14055556 |
Caption: | Wheat flour, water, and salt are mixed in a plastic basin. The dough is kneaded with clenched fists. The dough is used for making yufka, which is a single-layered unleavened bread. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:43 |
Last Modified: | 26 Sep 2017 12:43 |
URI: | http://dap.ub.rug.nl/id/eprint/12355 |
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