Nigde (2014) Nigde (Turkey) - 8859 - 2014-08-11. [Practice/process]
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Item Type: | Practice/process |
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Title: | Nigde (Turkey) - 8859 - 2014-08-11 |
Photo number: | 8859 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 11 August 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Nigde |
Location: country: | Turkey |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 58 |
GPS-north: seconds: | 11 |
GPS-east: degrees: | 34 |
GPS-east: minutes: | 40 |
GPS-east: seconds: | 35 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Heating |
Process: level 4: | Baking |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Food |
Object: level 2: | Bread |
Object: level 3: | Single-baked - flat |
Environment: level 1: | Not relevant |
Photographer: | Fennema, D. |
Figure: | 2726 |
GPS North WGS84: | +37.96972222 |
GPS East WGS84: | +34.67638889 |
Caption: | Bazlama is a Turkish single-layered bread that is leavened with sourdough, sheeted to 4-5 mm thickness (Qarooni 1996), and baked on a metal plate. Diameter: 18 cm; thickness: 14 mm. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:43 |
Last Modified: | 26 Sep 2017 12:43 |
URI: | http://dap.ub.rug.nl/id/eprint/12339 |
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