Perivolakia (2014) Perivolakia (Greece) - 7283 - 2014-05-21. [Practice/process]
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| Item Type: | Practice/process |
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| Documents: |
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small.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Image 7283.jpg - Submitted Version |
| Title: | Perivolakia (Greece) - 7283 - 2014-05-21 |
| Photo number: | 7283 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Demonstration |
| Date: | 21 May 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Perivolakia |
| Location: country: | Greece |
| GPS-north: degrees: | 35 |
| GPS-north: minutes: | 2 |
| GPS-north: seconds: | 42 |
| GPS-east: degrees: | 26 |
| GPS-east: minutes: | 3 |
| GPS-east: seconds: | 35 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Biochemical processing |
| Process: level 4: | Leavening/proving |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Dough |
| Object: level 3: | Sourdough |
| Environment: level 1: | House |
| Environment: level 2: | Kitchen |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2501 |
| GPS North WGS84: | +35.045 |
| GPS East WGS84: | +26.05972222 |
| Caption: | 06:14 AM: Starter of sourdough 11 hours after refreshing. The top has been dusted with some unconverted white flour. The carved cross is now part of the volatile pattern of cracks. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:41 |
| Last Modified: | 26 Sep 2017 12:41 |
| URI: | http://dap.ub.rug.nl/id/eprint/11956 |
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