El Borgeige (2014) El Borgeige (Sudan) - 7060 - 2014-01-10. [Practice/process]
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| Item Type: | Practice/process |
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| Documents: |
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| Title: | El Borgeige (Sudan) - 7060 - 2014-01-10 |
| Photo number: | 7060 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Authentic |
| Photo authenticity: setting: | Unknown |
| Date: | 10 January 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | El Borgeige |
| Location: country: | Sudan |
| GPS-north: degrees: | 19 |
| GPS-north: minutes: | 35 |
| GPS-north: seconds: | 34 |
| GPS-east: degrees: | 30 |
| GPS-east: minutes: | 26 |
| GPS-east: seconds: | 14 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Transport |
| People: gender: | Male |
| People: age: | Adult |
| Object: level 1: | Food |
| Object: level 2: | Dough |
| Environment: level 1: | Bakery |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2904 |
| GPS North WGS84: | +19.59277778 |
| GPS East WGS84: | +30.43722222 |
| Caption: | Distributing dough loaves over wooden trays. The trays are covered with a layer of bran, which should prevent de loaves from sticking to the trays. The bread is baked in a village peel oven, and a large number of loaves is baked at the same time. The brea |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:41 |
| Last Modified: | 26 Sep 2017 12:41 |
| URI: | http://dap.ub.rug.nl/id/eprint/11912 |
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