Fayum (2012) Fayum (Egypt) - 4051 - 2012-11-14. [Practice/process]
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Item Type: | Practice/process |
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Title: | Fayum (Egypt) - 4051 - 2012-11-14 |
Photo number: | 4051 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Demonstration |
Photo authenticity: setting: | Unknown |
Date: | 14 November 2012 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Fayum |
Location: country: | Egypt |
GPS-north: degrees: | 29 |
GPS-north: minutes: | 25 |
GPS-north: seconds: | 0 |
GPS-east: degrees: | 30 |
GPS-east: minutes: | 54 |
GPS-east: seconds: | 0 |
GPS accuracy: | Unknown |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Shaping |
Process: level 4: | Docking |
People: gender: | Female |
People: age: | Adult |
Object: level 1: | Utensil |
Object: level 2: | Docker |
Environment: level 1: | House |
Environment: level 2: | Oven room |
Photographer: | Cappers, R.T.J. |
Figure: | 2577 |
GPS North WGS84: | +29.41666667 |
GPS East WGS84: | +30.9 |
Caption: | Docking flat bread with a splinter of wood. The bread will be baked in a peel oven, using a single culm piece of Maize (Zea mays) as fuel. When not in use, the splinter is kept between the lips. Each perforation has to be done individually. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:38 |
Last Modified: | 26 Sep 2017 12:38 |
URI: | http://dap.ub.rug.nl/id/eprint/11448 |
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