Turkey - 20643 - 2014-09-13

UNSPECIFIED (2014) Turkey - 20643 - 2014-09-13. [Practice/process]

[img]
Preview
Image
20643.jpg - Submitted Version

Download (1MB) | Preview
Item Type: Practice/process
Documents: Image
20643.jpg - Submitted Version

Other (Thumbnails conversion from image to thumbnail_lightbox)
lightbox.jpg

Other (Thumbnails conversion from image to thumbnail_preview)
preview.jpg

Other (Thumbnails conversion from image to thumbnail_medium)
medium.jpg

Other (Thumbnails conversion from image to thumbnail_small)
small.jpg
Title: Turkey - 20643 - 2014-09-13
Photo number: 20643
Photo authenticity: pose: Unknown
Photo authenticity: activity: Authentic
Photo authenticity: setting: Unknown
Date: 13 September 2014
Date: accuracy: Year, month and day are known
Location: country: Turkey
GPS-north: degrees: 37
GPS-north: minutes: 2
GPS-north: seconds: 32
GPS-east: degrees: 32
GPS-east: minutes: 54
GPS-east: seconds: 32
GPS accuracy: Accurate
Family number: 67
Family name: Vitaceae
Genus number: 2
Genus name: Vitis
Species number: 5192
Species name: Vitis vinifera
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Heating
Process: level 4: Cooking
People: gender: Male
People: age: Adult
Object: level 1: Fireplace & heating chamber
Object: level 2: Pan oven
Object: level 3: Direct-heated; single-chambered
Environment: level 1: Road/street
Photographer: Yasar, O.
Figure: 1844
GPS North WGS84: +37.04972222
GPS East WGS84: +32.90888889
Caption: Before the grape juice is boiled, it is mixed with a particular type of soil (Turkish: toprak). This mixture is heated first and is kept in the kazan for a whole day. The soil initiates some fermentation, which improves the taste. When the soil has sunk t
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:49
Last Modified: 26 Sep 2017 12:49
URI: http://dap.ub.rug.nl/id/eprint/13404

Actions (login required)

View Item View Item