UNSPECIFIED (2014) Turkey - 20643 - 2014-09-13. [Practice/process]
![[img]](http://dap.ub.rug.nl/13404/1/20643.jpg)
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| Item Type: | Practice/process |
|---|---|
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20643.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Turkey - 20643 - 2014-09-13 |
| Photo number: | 20643 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Authentic |
| Photo authenticity: setting: | Unknown |
| Date: | 13 September 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: country: | Turkey |
| GPS-north: degrees: | 37 |
| GPS-north: minutes: | 2 |
| GPS-north: seconds: | 32 |
| GPS-east: degrees: | 32 |
| GPS-east: minutes: | 54 |
| GPS-east: seconds: | 32 |
| GPS accuracy: | Accurate |
| Family number: | 67 |
| Family name: | Vitaceae |
| Genus number: | 2 |
| Genus name: | Vitis |
| Species number: | 5192 |
| Species name: | Vitis vinifera |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Cooking |
| People: gender: | Male |
| People: age: | Adult |
| Object: level 1: | Fireplace & heating chamber |
| Object: level 2: | Pan oven |
| Object: level 3: | Direct-heated; single-chambered |
| Environment: level 1: | Road/street |
| Photographer: | Yasar, O. |
| Figure: | 1844 |
| GPS North WGS84: | +37.04972222 |
| GPS East WGS84: | +32.90888889 |
| Caption: | Before the grape juice is boiled, it is mixed with a particular type of soil (Turkish: toprak). This mixture is heated first and is kept in the kazan for a whole day. The soil initiates some fermentation, which improves the taste. When the soil has sunk t |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:49 |
| Last Modified: | 26 Sep 2017 12:49 |
| URI: | http://dap.ub.rug.nl/id/eprint/13404 |
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