Ihsangazi (2015) Ihsangazi (Turkey) - 10493 - 2015-08-10. [Practice/process]
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Item Type: | Practice/process |
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Title: | Ihsangazi (Turkey) - 10493 - 2015-08-10 |
Photo number: | 10493 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Demonstration |
Photo authenticity: setting: | Unknown |
Date: | 10 August 2015 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Ihsangazi |
Location: country: | Turkey |
GPS-north: degrees: | 41 |
GPS-north: minutes: | 12 |
GPS-north: seconds: | 13 |
GPS-east: degrees: | 33 |
GPS-east: minutes: | 33 |
GPS-east: seconds: | 17 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 25302 |
Species name: | ["eprint_fieldopt_species_name_triticum_monococcum_ssp._monococcum" not defined] |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Cooling |
People: gender: | Both female and male |
People: age: | Adult |
Object: level 1: | Harvest |
Object: level 2: | Spikelet |
Object: level 3: | Principal product |
Environment: level 1: | House |
Environment: level 2: | Courtyard |
Photographer: | Cappers, R.T.J. |
Figure: | 2216 |
GPS North WGS84: | +41.20361111 |
GPS East WGS84: | +33.55472222 |
Caption: | 15:50 - The hot parboiled spikelets are put into a plastic bag with small perforations in the bottom. Cold water is used to cool the spikelets and to remove small impurities such as diaspores and disintegrated clay particles, which pass through the perfor |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:47 |
Last Modified: | 26 Sep 2017 12:47 |
URI: | http://dap.ub.rug.nl/id/eprint/12997 |
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