Rotterdam (2008) Rotterdam (The Netherlands) - DF_5554 - 2008-04-09. [Practice/process]
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| Item Type: | Practice/process |
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| Title: | Rotterdam (The Netherlands) - DF_5554 - 2008-04-09 |
| Photo number: | DF_5554 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 9 April 2008 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Rotterdam |
| Location: country: | The Netherlands |
| GPS-north: degrees: | 51 |
| GPS-north: minutes: | 55 |
| GPS-north: seconds: | 4 |
| GPS-east: degrees: | 4 |
| GPS-east: minutes: | 28 |
| GPS-east: seconds: | 39 |
| GPS accuracy: | Accurate |
| Family number: | 50 |
| Family name: | Rosaceae |
| Genus number: | 21 |
| Genus name: | Prunus |
| Species number: | 2258 |
| Species name: | Prunus persica |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food preservation |
| Process: level 3: | Pickling |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Fruit |
| Environment: level 1: | Not relevant |
| Photographer: | Fennema, D. |
| Figure: | 1369 |
| GPS North WGS84: | +51.92416667 |
| GPS East WGS84: | +4.4775 |
| Caption: | Preserved unstoned peaches (Prunus persica). Sweet becomes sour in these peaches, which are preserved in vinegar. The use of vinegar as a preservative goes back to Classical times. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:53 |
| Last Modified: | 26 Sep 2017 12:53 |
| URI: | http://dap.ub.rug.nl/id/eprint/14031 |
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