Aarhus (Denmark) - DF_5492 - 2015-06-03

Aarhus (2015) Aarhus (Denmark) - DF_5492 - 2015-06-03. [Practice/process]

[img]
Preview
Image
DF_5492.jpg - Submitted Version

Download (792kB) | Preview
Item Type: Practice/process
Documents: Image
DF_5492.jpg - Submitted Version

Other (Thumbnails conversion from image to thumbnail_lightbox)
lightbox.jpg

Other (Thumbnails conversion from image to thumbnail_preview)
preview.jpg

Other (Thumbnails conversion from image to thumbnail_medium)
medium.jpg

Other (Thumbnails conversion from image to thumbnail_small)
small.jpg
Title: Aarhus (Denmark) - DF_5492 - 2015-06-03
Photo number: DF_5492
Photo authenticity: pose: Unknown
Photo authenticity: activity: Unknown
Photo authenticity: setting: Unknown
Date: 3 June 2015
Date: accuracy: Year, month and day are known
Location: site name: Aarhus
Location: country: Denmark
GPS-north: degrees: 56
GPS-north: minutes: 9
GPS-north: seconds: 10
GPS-east: degrees: 10
GPS-east: minutes: 12
GPS-east: seconds: 14
GPS accuracy: Accurate
Family number: 126
Family name: Poaceae
Genus number: 22
Genus name: Triticum
Species number: 6621
Species name: Triticum
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Heating
Process: level 4: Baking
People: gender: Unknown
People: age: Unknown
Object: level 1: Food
Object: level 2: Bread
Object: level 3: Double-baked - thick
Environment: level 1: Not relevant
Photographer: Fennema, D.
Figure: 2927
GPS North WGS84: +56.16305556
GPS East WGS84: +10.20388889
Caption: Traditional rusk bread from Denmark (Danish: tvebakker). It is made from Wheat (Triticum) meal, sugar, vegetable oil, yeast, salt, and food additives (E 300 and E 472). It is usually eaten as a snack, spread with butter. Diameter: 6 cm.
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:53
Last Modified: 26 Sep 2017 12:53
URI: http://dap.ub.rug.nl/id/eprint/14017

Actions (login required)

View Item View Item