Aarhus (2015) Aarhus (Denmark) - DF_5492 - 2015-06-03. [Practice/process]
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| Item Type: | Practice/process |
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| Title: | Aarhus (Denmark) - DF_5492 - 2015-06-03 |
| Photo number: | DF_5492 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 3 June 2015 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Aarhus |
| Location: country: | Denmark |
| GPS-north: degrees: | 56 |
| GPS-north: minutes: | 9 |
| GPS-north: seconds: | 10 |
| GPS-east: degrees: | 10 |
| GPS-east: minutes: | 12 |
| GPS-east: seconds: | 14 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 22 |
| Genus name: | Triticum |
| Species number: | 6621 |
| Species name: | Triticum |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Baking |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Bread |
| Object: level 3: | Double-baked - thick |
| Environment: level 1: | Not relevant |
| Photographer: | Fennema, D. |
| Figure: | 2927 |
| GPS North WGS84: | +56.16305556 |
| GPS East WGS84: | +10.20388889 |
| Caption: | Traditional rusk bread from Denmark (Danish: tvebakker). It is made from Wheat (Triticum) meal, sugar, vegetable oil, yeast, salt, and food additives (E 300 and E 472). It is usually eaten as a snack, spread with butter. Diameter: 6 cm. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:53 |
| Last Modified: | 26 Sep 2017 12:53 |
| URI: | http://dap.ub.rug.nl/id/eprint/14017 |
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