Fayum (Egypt) - DF_5103 - 2012-11-13

Fayum (2012) Fayum (Egypt) - DF_5103 - 2012-11-13. [Practice/process]

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Title: Fayum (Egypt) - DF_5103 - 2012-11-13
Photo number: DF_5103
Photo authenticity: pose: Unknown
Photo authenticity: activity: Unknown
Photo authenticity: setting: Unknown
Date: 13 November 2012
Date: accuracy: Year, month and day are known
Location: site name: Fayum
Location: country: Egypt
GPS-north: degrees: 29
GPS-north: minutes: 23
GPS-north: seconds: 30
GPS-east: degrees: 30
GPS-east: minutes: 47
GPS-east: seconds: 14
GPS accuracy: Accurate
Family number: 126
Family name: Poaceae
Genus number: 22
Genus name: Triticum
Species number: 6621
Species name: Triticum
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Heating
Process: level 4: Baking
People: gender: Unknown
People: age: Unknown
Object: level 1: Food
Object: level 2: Bread
Object: level 3: Double-baked - flat
Environment: level 1: Not relevant
Photographer: Fennema, D.
Figure: 2915
GPS North WGS84: +29.38444444
GPS East WGS84: +30.78722222
Caption: Two quarters of a rusk bread. The separation of the layers is visible bottom left. During the first baking process the bread is round and has a diameter of 40 cm. Moisture loss is possible before crust formation and is facilitated by perforating the dough
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:53
Last Modified: 26 Sep 2017 12:53
URI: http://dap.ub.rug.nl/id/eprint/13993

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