Fayum (2012) Fayum (Egypt) - DF_5103 - 2012-11-13. [Practice/process]
![[img]](http://dap.ub.rug.nl/13993/1/DF_5103.jpg)
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| Item Type: | Practice/process |
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DF_5103.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Fayum (Egypt) - DF_5103 - 2012-11-13 |
| Photo number: | DF_5103 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 13 November 2012 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Fayum |
| Location: country: | Egypt |
| GPS-north: degrees: | 29 |
| GPS-north: minutes: | 23 |
| GPS-north: seconds: | 30 |
| GPS-east: degrees: | 30 |
| GPS-east: minutes: | 47 |
| GPS-east: seconds: | 14 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 22 |
| Genus name: | Triticum |
| Species number: | 6621 |
| Species name: | Triticum |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Baking |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Bread |
| Object: level 3: | Double-baked - flat |
| Environment: level 1: | Not relevant |
| Photographer: | Fennema, D. |
| Figure: | 2915 |
| GPS North WGS84: | +29.38444444 |
| GPS East WGS84: | +30.78722222 |
| Caption: | Two quarters of a rusk bread. The separation of the layers is visible bottom left. During the first baking process the bread is round and has a diameter of 40 cm. Moisture loss is possible before crust formation and is facilitated by perforating the dough |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:53 |
| Last Modified: | 26 Sep 2017 12:53 |
| URI: | http://dap.ub.rug.nl/id/eprint/13993 |
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