Groningen (2004) Groningen (The Netherlands) - DF_2204 - 2004-09-22. [Practice/process]
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DF_2204.jpg - Submitted Version Download (300kB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
Image
DF_2204.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Groningen (The Netherlands) - DF_2204 - 2004-09-22 |
| Photo number: | DF_2204 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 22 September 2004 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Groningen |
| Location: country: | The Netherlands |
| GPS-north: degrees: | 53 |
| GPS-north: minutes: | 13 |
| GPS-north: seconds: | 6 |
| GPS-east: degrees: | 6 |
| GPS-east: minutes: | 34 |
| GPS-east: seconds: | 0 |
| GPS accuracy: | Accurate |
| Family number: | 51 |
| Family name: | Fabaceae |
| Genus number: | 12 |
| Genus name: | Vicia |
| Species number: | 9006 |
| Species name: | ["eprint_fieldopt_species_name_vicia_faba_var._faba" not defined] |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Roasting, puffing & grilling |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Seed |
| Environment: level 1: | Not relevant |
| Photographer: | Fennema, D. |
| Figure: | 1286 |
| GPS North WGS84: | +53.21666667 |
| GPS East WGS84: | +6.56666667 |
| Caption: | Roasted and salted Broad bean (Vicia faba ssp. faba). The seeds are swollen and the brown seed coat is ruptured. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:52 |
| Last Modified: | 26 Sep 2017 12:52 |
| URI: | http://dap.ub.rug.nl/id/eprint/13932 |
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