Ihsangazi (2015) Ihsangazi (Turkey) - 21641 - 2015-08-10. [Practice/process]
![[img]](http://dap.ub.rug.nl/13768/1/21641.jpg)
|
Image
21641.jpg - Submitted Version Download (1MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
Image
21641.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Ihsangazi (Turkey) - 21641 - 2015-08-10 |
| Photo number: | 21641 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 10 August 2015 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Ihsangazi |
| Location: country: | Turkey |
| GPS-north: degrees: | 41 |
| GPS-north: minutes: | 12 |
| GPS-north: seconds: | 33 |
| GPS-east: degrees: | 33 |
| GPS-east: minutes: | 33 |
| GPS-east: seconds: | 17 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 22 |
| Genus name: | Triticum |
| Species number: | 25302 |
| Species name: | ["eprint_fieldopt_species_name_triticum_monococcum_ssp._monococcum" not defined] |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Post-harvest processing |
| Process: level 3: | Heating |
| Process: level 4: | Cooking |
| Process: level 5: | Parboiling |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Harvest |
| Object: level 2: | Spikelet |
| Object: level 3: | Principal product |
| Environment: level 1: | Not relevant |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2220 |
| GPS North WGS84: | +41.20361111 |
| GPS East WGS84: | +33.55472222 |
| Caption: | Sun-dried, parboiled spikelets of Einkorn (Triticum monococcum ssp. monococcum). The grain kernels have increased in size and are partly exposed between the chaff that has been pushed aside. These parboiled spikelets will be de-hulled and then ground betw |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:52 |
| Last Modified: | 26 Sep 2017 12:52 |
| URI: | http://dap.ub.rug.nl/id/eprint/13768 |
Actions (login required)
 |
View Item |
