Modena (2015) Modena (Italy) - 21550 - 2015-06-26. [Practice/process]
![[img]](http://dap.ub.rug.nl/13712/1/21550.jpg)
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21550.jpg - Submitted Version Download (1MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
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21550.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Modena (Italy) - 21550 - 2015-06-26 |
| Photo number: | 21550 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 26 June 2015 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Modena |
| Location: country: | Italy |
| GPS-north: degrees: | 44 |
| GPS-north: minutes: | 38 |
| GPS-north: seconds: | 10 |
| GPS-east: degrees: | 10 |
| GPS-east: minutes: | 55 |
| GPS-east: seconds: | 30 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 22 |
| Genus name: | Triticum |
| Species number: | 9043 |
| Species name: | ["eprint_fieldopt_species_name_triticum_turgidum_ssp._dicoccon" not defined] |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Post-harvest processing |
| Process: level 3: | Fragmentation |
| Process: level 4: | De-hulling |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Harvest |
| Object: level 2: | Grain |
| Object: level 3: | Principal product |
| Environment: level 1: | Not relevant |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2232 |
| GPS North WGS84: | +44.64694444 |
| GPS East WGS84: | +10.925 |
| Caption: | De-hulled and partly polished grain kernels of Emmer (Triticum turgidum ssp. dicoccon). The de-hulling was done in a modern milling roll and has also resulted in some polishing. The degree of polishing differs among the grain kernels. Germs are either par |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:51 |
| Last Modified: | 26 Sep 2017 12:51 |
| URI: | http://dap.ub.rug.nl/id/eprint/13712 |
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