Cakirbag (2015) Cakirbag (Turkey) - 21528 - 2015-05-20. [Practice/process]
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Item Type: | Practice/process |
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Title: | Cakirbag (Turkey) - 21528 - 2015-05-20 |
Photo number: | 21528 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 20 May 2015 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Cakirbag |
Location: country: | Turkey |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 11 |
GPS-north: seconds: | 33 |
GPS-east: degrees: | 33 |
GPS-east: minutes: | 8 |
GPS-east: seconds: | 26 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 25300 |
Species name: | ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined] |
Process: level 1: | Harvest/food processing |
Process: level 2: | Post-harvest processing |
Process: level 3: | Fragmentation |
Process: level 4: | Polishing |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Grain |
Object: level 3: | Principal product |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 2455 |
GPS North WGS84: | +37.19166667 |
GPS East WGS84: | +33.14055556 |
Caption: | Bread wheat (Triticum aestivum ssp. aestivum) used for the production of tarhana. The grain kernels are polished, after which the bran and germs are removed. Then the whole grain kernels are cooked, cooled down, mixed with some yoghurt, and hand-shaped in |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:51 |
Last Modified: | 26 Sep 2017 12:51 |
URI: | http://dap.ub.rug.nl/id/eprint/13697 |
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