Cakirbag (Turkey) - 21528 - 2015-05-20

Cakirbag (2015) Cakirbag (Turkey) - 21528 - 2015-05-20. [Practice/process]

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Title: Cakirbag (Turkey) - 21528 - 2015-05-20
Photo number: 21528
Photo authenticity: pose: Unknown
Photo authenticity: activity: Unknown
Photo authenticity: setting: Unknown
Date: 20 May 2015
Date: accuracy: Year, month and day are known
Location: site name: Cakirbag
Location: country: Turkey
GPS-north: degrees: 37
GPS-north: minutes: 11
GPS-north: seconds: 33
GPS-east: degrees: 33
GPS-east: minutes: 8
GPS-east: seconds: 26
GPS accuracy: Accurate
Family number: 126
Family name: Poaceae
Genus number: 22
Genus name: Triticum
Species number: 25300
Species name: ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined]
Process: level 1: Harvest/food processing
Process: level 2: Post-harvest processing
Process: level 3: Fragmentation
Process: level 4: Polishing
People: gender: Unknown
People: age: Unknown
Object: level 1: Harvest
Object: level 2: Grain
Object: level 3: Principal product
Environment: level 1: Not relevant
Photographer: Cappers, R.T.J.
Figure: 2455
GPS North WGS84: +37.19166667
GPS East WGS84: +33.14055556
Caption: Bread wheat (Triticum aestivum ssp. aestivum) used for the production of tarhana. The grain kernels are polished, after which the bran and germs are removed. Then the whole grain kernels are cooked, cooled down, mixed with some yoghurt, and hand-shaped in
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:51
Last Modified: 26 Sep 2017 12:51
URI: http://dap.ub.rug.nl/id/eprint/13697

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