Eenrum (2015) Eenrum (The Netherlands) - 21449 - 2015-05-12. [Practice/process]
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| Item Type: | Practice/process |
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| Title: | Eenrum (The Netherlands) - 21449 - 2015-05-12 |
| Photo number: | 21449 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 12 May 2015 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Eenrum |
| Location: country: | The Netherlands |
| GPS-north: degrees: | 53 |
| GPS-north: minutes: | 21 |
| GPS-north: seconds: | 6 |
| GPS-east: degrees: | 6 |
| GPS-east: minutes: | 27 |
| GPS-east: seconds: | 28 |
| GPS accuracy: | Accurate |
| Family number: | 44 |
| Family name: | Brassicaceae |
| Genus number: | 37 |
| Genus name: | Brassica |
| Species number: | 152 |
| Species name: | Brassica nigra |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Biochemical processing |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Seed |
| Environment: level 1: | Not relevant |
| Photographer: | Cappers, R.T.J. |
| Figure: | 1208 |
| GPS North WGS84: | +53.36611111 |
| GPS East WGS84: | +6.45777778 |
| Caption: | The coarse mustard has finished the ripening process and is ready for use. The final product develops over the course of several weeks, during which various chemical processes produce the compounds that are responsible for its characteristic taste and fla |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:51 |
| Last Modified: | 26 Sep 2017 12:51 |
| URI: | http://dap.ub.rug.nl/id/eprint/13678 |
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