? (2015) ? - 21441 - 2015-04-29. [Practice/process]
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Item Type: | Practice/process |
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Title: | ? - 21441 - 2015-04-29 |
Photo number: | 21441 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 29 April 2015 |
Date: accuracy: | Year, month and day are known |
Location: site name: | ? |
GPS-north: degrees: | 0 |
GPS-north: minutes: | 0 |
GPS-north: seconds: | 0 |
GPS-east: degrees: | 0 |
GPS-east: minutes: | 0 |
GPS-east: seconds: | 0 |
GPS accuracy: | Accurate |
Family number: | 89 |
Family name: | Oleaceae |
Genus number: | 80 |
Genus name: | Olea |
Species number: | 9102 |
Species name: | Olea europaea |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food preservation |
Process: level 3: | Pickling |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Fruit |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 1866 |
Caption: | Olives stored in a repurposed plastic bottle filled with salt water. Each olive is notched several times so that the salt water can easily penetrate into the olives. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:51 |
Last Modified: | 26 Sep 2017 12:51 |
URI: | http://dap.ub.rug.nl/id/eprint/13671 |
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