El Nazla (2004) El Nazla (Egypt) - 21419 - 2004-12-08. [Practice/process]
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Item Type: | Practice/process |
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Title: | El Nazla (Egypt) - 21419 - 2004-12-08 |
Photo number: | 21419 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 8 December 2004 |
Date: accuracy: | Year, month and day are known |
Location: site name: | El Nazla |
Location: country: | Egypt |
GPS-north: degrees: | 29 |
GPS-north: minutes: | 18 |
GPS-north: seconds: | 30 |
GPS-east: degrees: | 30 |
GPS-east: minutes: | 39 |
GPS-east: seconds: | 9 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 25300 |
Species name: | ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined] |
Process: level 1: | Harvest/food processing |
Process: level 2: | Non-food preparation/uses |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Non-food |
Object: level 2: | Threshing remain |
Object: level 3: | Temper |
Environment: level 1: | Not relevant |
Photographer: | Fennema, D. |
Figure: | 2976 |
GPS North WGS84: | +29.30916667 |
GPS East WGS84: | +30.6525 |
Caption: | A fine fraction of sieved threshing remains of Bread wheat (Triticum aestivum ssp. aestivum) has been used for tempering the clay of the drinking bowl. Most fragments concern chaff and finely chopped remains of the culm (see detail bottom photo). Diagnost |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:51 |
Last Modified: | 26 Sep 2017 12:51 |
URI: | http://dap.ub.rug.nl/id/eprint/13660 |
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