Said Sadq (2013) Said Sadq (Iraq) - 21395 - 2013-08-21. [Practice/process]
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Item Type: | Practice/process |
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Title: | Said Sadq (Iraq) - 21395 - 2013-08-21 |
Photo number: | 21395 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 21 August 2013 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Said Sadq |
Location: country: | Iraq |
GPS-north: degrees: | 35 |
GPS-north: minutes: | 22 |
GPS-north: seconds: | 45 |
GPS-east: degrees: | 45 |
GPS-east: minutes: | 51 |
GPS-east: seconds: | 23 |
GPS accuracy: | Accurate |
Family number: | 51 |
Family name: | Fabaceae |
Genus number: | 10 |
Genus name: | Glycine |
Species number: | 1809 |
Species name: | Glycine max |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food preservation |
Process: level 3: | Drying |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Food |
Object: level 2: | Dumpling/chunk |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 1322 |
GPS North WGS84: | +35.37083333 |
GPS East WGS84: | +45.85638889 |
Caption: | Soya chunks (Persian/Farsi: tarkhineh; balghour) are made from the seeds of the Soya bean (Glycine max). The seeds are polished and defatted, and the water-soluble carbohydrate content is reduced. Then they are mixed with water and shaped into chunks. Thi |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:51 |
Last Modified: | 26 Sep 2017 12:51 |
URI: | http://dap.ub.rug.nl/id/eprint/13638 |
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