? - 21391 - 2011-11-01

? (2011) ? - 21391 - 2011-11-01. [Practice/process]

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Title: ? - 21391 - 2011-11-01
Photo number: 21391
Photo authenticity: pose: Unknown
Photo authenticity: activity: Unknown
Photo authenticity: setting: Unknown
Date: 1 November 2011
Date: accuracy: Only year and month are known
Location: site name: ?
GPS-north: degrees: 0
GPS-north: minutes: 0
GPS-north: seconds: 0
GPS-east: degrees: 0
GPS-east: minutes: 0
GPS-east: seconds: 0
GPS accuracy: Accurate
Family number: 50
Family name: Rosaceae
Genus number: 21
Genus name: Prunus
Species number: 9307
Species name: Prunus armeniaca
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Heating
Process: level 4: Roasting, puffing & grilling
People: gender: Unknown
People: age: Unknown
Object: level 1: Food
Object: level 2: Fruit
Environment: level 1: Not relevant
Photographer: Cappers, R.T.J.
Figure: 1304
Caption: Roasted endocarps of the Apricot (Prunus armeniaca). The Apricot and has two edible parts: the soft mesocarp of the fruit and the seed. The seeds are roasted while there are still present inside the endocarp, which becomes covered in ash.
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:51
Last Modified: 26 Sep 2017 12:51
URI: http://dap.ub.rug.nl/id/eprint/13634

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