? (2011) ? - 21391 - 2011-11-01. [Practice/process]
![[img]](http://dap.ub.rug.nl/13634/1/21391.jpg)
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| Item Type: | Practice/process |
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| Documents: |
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21391.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | ? - 21391 - 2011-11-01 |
| Photo number: | 21391 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 1 November 2011 |
| Date: accuracy: | Only year and month are known |
| Location: site name: | ? |
| GPS-north: degrees: | 0 |
| GPS-north: minutes: | 0 |
| GPS-north: seconds: | 0 |
| GPS-east: degrees: | 0 |
| GPS-east: minutes: | 0 |
| GPS-east: seconds: | 0 |
| GPS accuracy: | Accurate |
| Family number: | 50 |
| Family name: | Rosaceae |
| Genus number: | 21 |
| Genus name: | Prunus |
| Species number: | 9307 |
| Species name: | Prunus armeniaca |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Roasting, puffing & grilling |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Fruit |
| Environment: level 1: | Not relevant |
| Photographer: | Cappers, R.T.J. |
| Figure: | 1304 |
| Caption: | Roasted endocarps of the Apricot (Prunus armeniaca). The Apricot and has two edible parts: the soft mesocarp of the fruit and the seed. The seeds are roasted while there are still present inside the endocarp, which becomes covered in ash. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:51 |
| Last Modified: | 26 Sep 2017 12:51 |
| URI: | http://dap.ub.rug.nl/id/eprint/13634 |
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