Aegina (2015) Aegina (Greece) - 21369 - 2015-03-01. [Practice/process]
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Item Type: | Practice/process |
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Title: | Aegina (Greece) - 21369 - 2015-03-01 |
Photo number: | 21369 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 1 March 2015 |
Date: accuracy: | Only year and month are known |
Location: site name: | Aegina |
Location: country: | Greece |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 44 |
GPS-north: seconds: | 23 |
GPS-east: degrees: | 23 |
GPS-east: minutes: | 30 |
GPS-east: seconds: | 5 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 9343 |
Species name: | Triticum turgidum ssp. durum |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Shaping |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Food |
Object: level 2: | Tarhana |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 2443 |
GPS North WGS84: | +37.74083333 |
GPS East WGS84: | +23.50138889 |
Caption: | Sweet tarhana made from luxury flour (thus highly polished), milk, and salt. This tarhana is produced in a factory in Nylopopus Yiannitsa. Boiling time is 8-10 minutes, and this tarhana is mostly made into a soup and eaten with cheese (feta) and rusk brea |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:51 |
Last Modified: | 26 Sep 2017 12:51 |
URI: | http://dap.ub.rug.nl/id/eprint/13614 |
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