Tulamtula (2014) Tulamtula (India) - 21305 - 2014-09-28. [Practice/process]
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Item Type: | Practice/process |
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Title: | Tulamtula (India) - 21305 - 2014-09-28 |
Photo number: | 21305 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 28 September 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Tulamtula |
Location: country: | India |
GPS-north: degrees: | 21 |
GPS-north: minutes: | 9 |
GPS-north: seconds: | 86 |
GPS-east: degrees: | 86 |
GPS-east: minutes: | 41 |
GPS-east: seconds: | 49 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 95 |
Genus name: | Oryza |
Species number: | 9015 |
Species name: | Oryza sativa |
Process: level 1: | Harvest/food processing |
Process: level 2: | Post-harvest processing |
Process: level 3: | Fragmentation |
Process: level 4: | De-hulling & polishing |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | De-hulling & polishing product |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 834 |
GPS North WGS84: | +21.15027778 |
GPS East WGS84: | +86.69694444 |
Caption: | A mixture of white Rice and fragments of chaff (glumes, lemma and palea), bran and germs. This kind of rice is first de-hulled without parboiling and then polished. The de-hulling and polishing is done by a machine in a small factory. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:51 |
Last Modified: | 26 Sep 2017 12:51 |
URI: | http://dap.ub.rug.nl/id/eprint/13583 |
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