Khartoum (2014) Khartoum (Sudan) - 21277 - 2014-01-07. [Practice/process]
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| Item Type: | Practice/process |
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21277.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Khartoum (Sudan) - 21277 - 2014-01-07 |
| Photo number: | 21277 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 7 January 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Khartoum |
| Location: country: | Sudan |
| GPS-north: degrees: | 15 |
| GPS-north: minutes: | 30 |
| GPS-north: seconds: | 32 |
| GPS-east: degrees: | 32 |
| GPS-east: minutes: | 33 |
| GPS-east: seconds: | 35 |
| GPS accuracy: | Accurate |
| Family number: | 51 |
| Family name: | Fabaceae |
| Genus number: | 80 |
| Genus name: | Arachis |
| Species number: | 9116 |
| Species name: | Arachis hypogaea |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Fragmentation |
| Process: level 4: | Splitting |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Seed |
| Object: level 3: | Split seed |
| Environment: level 1: | Not relevant |
| Photographer: | Cappers, R.T.J. |
| Figure: | 1285 |
| GPS North WGS84: | +15.50055556 |
| GPS East WGS84: | +32.55972222 |
| Caption: | Roasted, split seeds of the Peanut (Arachis hypogaea). The white seed turns brown during the roasting because the arachis oil stains the cell walls. Fragments of the fruit wall and the seedcoat are still present, the latter is either attached to the cotyl |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:51 |
| Last Modified: | 26 Sep 2017 12:51 |
| URI: | http://dap.ub.rug.nl/id/eprint/13565 |
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