UNSPECIFIED (2014) Turkey - 20632 - 2014-09-13. [Practice/process]
![[img]](http://dap.ub.rug.nl/13400/1/20632.jpg)
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20632.jpg - Submitted Version Download (1MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
Image
20632.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Turkey - 20632 - 2014-09-13 |
| Photo number: | 20632 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Authentic |
| Photo authenticity: setting: | Unknown |
| Date: | 13 September 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: country: | Turkey |
| GPS-north: degrees: | 37 |
| GPS-north: minutes: | 2 |
| GPS-north: seconds: | 32 |
| GPS-east: degrees: | 32 |
| GPS-east: minutes: | 54 |
| GPS-east: seconds: | 32 |
| GPS accuracy: | Accurate |
| Family number: | 67 |
| Family name: | Vitaceae |
| Genus number: | 2 |
| Genus name: | Vitis |
| Species number: | 5192 |
| Species name: | Vitis vinifera |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Cooking |
| People: gender: | Both female and male |
| People: age: | Adult |
| Object: level 1: | Fireplace & heating chamber |
| Object: level 2: | Pan oven |
| Object: level 3: | Direct-heated; single-chambered |
| Environment: level 1: | Road/street |
| Photographer: | Yasar, O. |
| Figure: | 1848 |
| GPS North WGS84: | +37.04972222 |
| GPS East WGS84: | +32.90888889 |
| Caption: | The viscosity of the pekmez is finely determined by letting it flow in a bowl held on a slant. The proper thickness is reached when the juice flows down slowly. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:49 |
| Last Modified: | 26 Sep 2017 12:49 |
| URI: | http://dap.ub.rug.nl/id/eprint/13400 |
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