Balidokan (2014) Balidokan (India) - 20499 - 2014-09-29. [Practice/process]
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| Item Type: | Practice/process |
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| Title: | Balidokan (India) - 20499 - 2014-09-29 |
| Photo number: | 20499 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Authentic |
| Date: | 29 September 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Balidokan |
| Location: country: | India |
| GPS-north: degrees: | 19 |
| GPS-north: minutes: | 54 |
| GPS-north: seconds: | 86 |
| GPS-east: degrees: | 86 |
| GPS-east: minutes: | 8 |
| GPS-east: seconds: | 31 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 95 |
| Genus name: | Oryza |
| Species number: | 9015 |
| Species name: | Oryza sativa |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Post-harvest processing |
| Process: level 3: | Heating |
| Process: level 4: | Cooking |
| Process: level 5: | Parboiling |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Harvest |
| Object: level 2: | Spikelet |
| Environment: level 1: | House |
| Environment: level 2: | Courtyard |
| Photographer: | Cappers, R.T.J. |
| Figure: | 769 |
| GPS North WGS84: | +19.9025 |
| GPS East WGS84: | +86.14194444 |
| Caption: | The parboiling of Rice (Oryza sativa) always includes both soaking and boiling, but the duration and sequencing is not standardised. Here, the spikelets are taken from the bin and boiled for 1 hour (bottom left). The boiled spikelets are then soaked in co |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:49 |
| Last Modified: | 26 Sep 2017 12:49 |
| URI: | http://dap.ub.rug.nl/id/eprint/13359 |
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