Rajaloka (2014) Rajaloka (India) - 20388 - 2014-10-01. [Practice/process]
![[img]](http://dap.ub.rug.nl/13339/1/20388.jpg)
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20388.jpg - Submitted Version Download (1MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
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20388.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Rajaloka (India) - 20388 - 2014-10-01 |
| Photo number: | 20388 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 1 October 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Rajaloka |
| Location: country: | India |
| GPS-north: degrees: | 22 |
| GPS-north: minutes: | 10 |
| GPS-north: seconds: | 86 |
| GPS-east: degrees: | 86 |
| GPS-east: minutes: | 35 |
| GPS-east: seconds: | 57 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 95 |
| Genus name: | Oryza |
| Species number: | 9015 |
| Species name: | Oryza sativa |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Fragmentation |
| Process: level 4: | Pounding |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Flour |
| Environment: level 1: | Not relevant |
| Photographer: | Cappers, R.T.J. |
| Figure: | 861 |
| GPS North WGS84: | +22.17361111 |
| GPS East WGS84: | +86.59916667 |
| Caption: | Prior to pounding, the rice has been de-hulled and polished. It has been soaked for 1 hour but has not been boiled. This photo shows a quality that has not yet been fully pounded. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:49 |
| Last Modified: | 26 Sep 2017 12:49 |
| URI: | http://dap.ub.rug.nl/id/eprint/13339 |
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