Balidokan (2014) Balidokan (India) - 20383 - 2014-09-29. [Practice/process]
![[img]](http://dap.ub.rug.nl/13337/1/20383.jpg)
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| Item Type: | Practice/process |
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20383.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Balidokan (India) - 20383 - 2014-09-29 |
| Photo number: | 20383 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 29 September 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Balidokan |
| Location: country: | India |
| GPS-north: degrees: | 19 |
| GPS-north: minutes: | 54 |
| GPS-north: seconds: | 86 |
| GPS-east: degrees: | 86 |
| GPS-east: minutes: | 8 |
| GPS-east: seconds: | 31 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 95 |
| Genus name: | Oryza |
| Species number: | 9015 |
| Species name: | Oryza sativa |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Post-harvest processing |
| Process: level 3: | Fragmentation |
| Process: level 4: | De-hulling & polishing |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Harvest |
| Object: level 2: | Grain |
| Object: level 3: | Principal product |
| Environment: level 1: | Not relevant |
| Photographer: | Cappers, R.T.J. |
| Figure: | 935 |
| GPS North WGS84: | +19.9025 |
| GPS East WGS84: | +86.14194444 |
| Caption: | The parboiled Rice is separated from the small fragments of the chaff, bran and germs and can now be used for food preparation. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:49 |
| Last Modified: | 26 Sep 2017 12:49 |
| URI: | http://dap.ub.rug.nl/id/eprint/13337 |
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