Balidokan (2014) Balidokan (India) - 20381 - 2014-09-29. [Practice/process]
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Item Type: | Practice/process |
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Title: | Balidokan (India) - 20381 - 2014-09-29 |
Photo number: | 20381 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 29 September 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Balidokan |
Location: country: | India |
GPS-north: degrees: | 19 |
GPS-north: minutes: | 54 |
GPS-north: seconds: | 86 |
GPS-east: degrees: | 86 |
GPS-east: minutes: | 8 |
GPS-east: seconds: | 31 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 95 |
Genus name: | Oryza |
Species number: | 9015 |
Species name: | Oryza sativa |
Process: level 1: | Harvest/food processing |
Process: level 2: | Post-harvest processing |
Process: level 3: | Drying |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Spikelet |
Environment: level 1: | Road/street |
Photographer: | Cappers, R.T.J. |
Figure: | 1033 |
GPS North WGS84: | +19.9025 |
GPS East WGS84: | +86.14194444 |
Caption: | Drying of spikelets that have been soaked in water for several hours and then parboiled for a short period. After this parboiling, the spikelets are dried. The fruits have become swollen to the point where the lemma and palea are pressed apart and the fru |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:49 |
Last Modified: | 26 Sep 2017 12:49 |
URI: | http://dap.ub.rug.nl/id/eprint/13335 |
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