Altunhishar (2014) Altunhishar (Turkey) - 20273 - 2014-08-24. [Practice/process]
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Item Type: | Practice/process |
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Title: | Altunhishar (Turkey) - 20273 - 2014-08-24 |
Photo number: | 20273 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 24 August 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Altunhishar |
Location: country: | Turkey |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 59 |
GPS-north: seconds: | 34 |
GPS-east: degrees: | 34 |
GPS-east: minutes: | 22 |
GPS-east: seconds: | 16 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 9343 |
Species name: | Triticum turgidum ssp. durum |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Fragmentation |
Process: level 4: | Grinding |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Food |
Object: level 2: | Bulgur |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 2394 |
GPS North WGS84: | +37.99777778 |
GPS East WGS84: | +34.37111111 |
Caption: | Coarsely ground bulgur from Hard wheat (Triticum turgidum ssp. durum). The larger of the polished grain kernels are broken crosswise, but the smallest grain kernels are still whole. This kind of bulgur, whose fragments can be somewhat larger than those of |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:49 |
Last Modified: | 26 Sep 2017 12:49 |
URI: | http://dap.ub.rug.nl/id/eprint/13301 |
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