Thomadiano (2014) Thomadiano (Greece) - 20047 - 2014-05-22. [Practice/process]
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Item Type: | Practice/process |
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Title: | Thomadiano (Greece) - 20047 - 2014-05-22 |
Photo number: | 20047 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 22 May 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Thomadiano |
Location: country: | Greece |
GPS-north: degrees: | 35 |
GPS-north: minutes: | 5 |
GPS-north: seconds: | 25 |
GPS-east: degrees: | 25 |
GPS-east: minutes: | 22 |
GPS-east: seconds: | 27 |
GPS accuracy: | Accurate |
Family number: | 51 |
Family name: | Fabaceae |
Genus number: | 11 |
Genus name: | Cicer |
Species number: | 5040 |
Species name: | Cicer arietinum |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Fragmentation |
Process: level 4: | Grinding |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Food |
Object: level 2: | Flour |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 891 |
GPS North WGS84: | +35.09305556 |
GPS East WGS84: | +25.37416667 |
Caption: | The seeds of Chick pea (Cicer arietinum) have been ground with an electric grinder, resulting in meal, flour (depicted here) and bran. The flour is obtained by removing the fragments of the seed coat and the germ by sieving. The flour is used for making r |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:48 |
Last Modified: | 26 Sep 2017 12:48 |
URI: | http://dap.ub.rug.nl/id/eprint/13212 |
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