Perivolakia (Greece) - 20045 - 2014-05-22

Perivolakia (2014) Perivolakia (Greece) - 20045 - 2014-05-22. [Practice/process]

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Title: Perivolakia (Greece) - 20045 - 2014-05-22
Photo number: 20045
Photo authenticity: pose: Unknown
Photo authenticity: activity: Unknown
Photo authenticity: setting: Unknown
Date: 22 May 2014
Date: accuracy: Year, month and day are known
Location: site name: Perivolakia
Location: country: Greece
GPS-north: degrees: 35
GPS-north: minutes: 2
GPS-north: seconds: 26
GPS-east: degrees: 26
GPS-east: minutes: 3
GPS-east: seconds: 35
GPS accuracy: Accurate
Family number: 126
Family name: Poaceae
Genus number: 24
Genus name: Hordeum
Species number: 9054
Species name: ["eprint_fieldopt_species_name_hordeum_vulgare_ssp._vulgare__hulled_" not defined]
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Separation
Process: level 4: Sieving
People: gender: Unknown
People: age: Unknown
Object: level 1: Food
Object: level 2: Flour
Environment: level 1: Not relevant
Photographer: Cappers, R.T.J.
Figure: 2423
GPS North WGS84: +35.04527778
GPS East WGS84: +26.05972222
Caption: Flour from hulled 6-Row barley (Hordeum vulgare ssp. vulgare). This grain was imported from France and is used for the baking of rusk bread. The grain is ground with the chaff still present. After grinding, only the large bran particles are separated from
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:48
Last Modified: 26 Sep 2017 12:48
URI: http://dap.ub.rug.nl/id/eprint/13210

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