Perivolakia (2014) Perivolakia (Greece) - 20045 - 2014-05-22. [Practice/process]
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Item Type: | Practice/process |
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Title: | Perivolakia (Greece) - 20045 - 2014-05-22 |
Photo number: | 20045 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 22 May 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Perivolakia |
Location: country: | Greece |
GPS-north: degrees: | 35 |
GPS-north: minutes: | 2 |
GPS-north: seconds: | 26 |
GPS-east: degrees: | 26 |
GPS-east: minutes: | 3 |
GPS-east: seconds: | 35 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 24 |
Genus name: | Hordeum |
Species number: | 9054 |
Species name: | ["eprint_fieldopt_species_name_hordeum_vulgare_ssp._vulgare__hulled_" not defined] |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Separation |
Process: level 4: | Sieving |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Food |
Object: level 2: | Flour |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 2423 |
GPS North WGS84: | +35.04527778 |
GPS East WGS84: | +26.05972222 |
Caption: | Flour from hulled 6-Row barley (Hordeum vulgare ssp. vulgare). This grain was imported from France and is used for the baking of rusk bread. The grain is ground with the chaff still present. After grinding, only the large bran particles are separated from |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:48 |
Last Modified: | 26 Sep 2017 12:48 |
URI: | http://dap.ub.rug.nl/id/eprint/13210 |
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