Thomadiano (Greece) - 20042 - 2014-05-23

Thomadiano (2014) Thomadiano (Greece) - 20042 - 2014-05-23. [Practice/process]

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Title: Thomadiano (Greece) - 20042 - 2014-05-23
Photo number: 20042
Photo authenticity: pose: Unknown
Photo authenticity: activity: Unknown
Photo authenticity: setting: Unknown
Date: 23 May 2014
Date: accuracy: Year, month and day are known
Location: site name: Thomadiano
Location: country: Greece
GPS-north: degrees: 35
GPS-north: minutes: 5
GPS-north: seconds: 25
GPS-east: degrees: 25
GPS-east: minutes: 22
GPS-east: seconds: 27
GPS accuracy: Accurate
Family number: 126
Family name: Poaceae
Genus number: 22
Genus name: Triticum
Species number: 25300
Species name: ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined]
Process: level 1: Harvest/food processing
Process: level 2: Post-harvest processing
Process: level 3: Fragmentation
Process: level 4: Grinding
People: gender: Unknown
People: age: Unknown
Object: level 1: Harvest
Object: level 2: Grain
Object: level 3: Principal product
Environment: level 1: Not relevant
Photographer: Cappers, R.T.J.
Figure: 2358
GPS North WGS84: +35.09305556
GPS East WGS84: +25.37416667
Caption: Ground Bread wheat (Triticum aestivum ssp. aestivum) used for making tarhana. The unpolished grain kernels are coarsely ground, but due to the difference in grain size, the larger ones are partly ground to meal.
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:48
Last Modified: 26 Sep 2017 12:48
URI: http://dap.ub.rug.nl/id/eprint/13207

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