Thomadiano (2014) Thomadiano (Greece) - 20042 - 2014-05-23. [Practice/process]
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Item Type: | Practice/process |
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Title: | Thomadiano (Greece) - 20042 - 2014-05-23 |
Photo number: | 20042 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 23 May 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Thomadiano |
Location: country: | Greece |
GPS-north: degrees: | 35 |
GPS-north: minutes: | 5 |
GPS-north: seconds: | 25 |
GPS-east: degrees: | 25 |
GPS-east: minutes: | 22 |
GPS-east: seconds: | 27 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 25300 |
Species name: | ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined] |
Process: level 1: | Harvest/food processing |
Process: level 2: | Post-harvest processing |
Process: level 3: | Fragmentation |
Process: level 4: | Grinding |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Grain |
Object: level 3: | Principal product |
Environment: level 1: | Not relevant |
Photographer: | Cappers, R.T.J. |
Figure: | 2358 |
GPS North WGS84: | +35.09305556 |
GPS East WGS84: | +25.37416667 |
Caption: | Ground Bread wheat (Triticum aestivum ssp. aestivum) used for making tarhana. The unpolished grain kernels are coarsely ground, but due to the difference in grain size, the larger ones are partly ground to meal. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:48 |
Last Modified: | 26 Sep 2017 12:48 |
URI: | http://dap.ub.rug.nl/id/eprint/13207 |
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