Erbil (2014) Erbil (Iraq) - 20003 - 2014-06-03. [Practice/process]
![[img]](http://dap.ub.rug.nl/13200/1/20003.jpg)
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Image
20003.jpg - Submitted Version Download (1MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
Image
20003.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Erbil (Iraq) - 20003 - 2014-06-03 |
| Photo number: | 20003 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 3 June 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Erbil |
| Location: country: | Iraq |
| GPS-north: degrees: | 36 |
| GPS-north: minutes: | 13 |
| GPS-north: seconds: | 44 |
| GPS-east: degrees: | 44 |
| GPS-east: minutes: | 12 |
| GPS-east: seconds: | 7 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 22 |
| Genus name: | Triticum |
| Species number: | 9343 |
| Species name: | Triticum turgidum ssp. durum |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Fragmentation |
| Process: level 4: | Grinding |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Bulgur |
| Environment: level 1: | Not relevant |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2389 |
| GPS North WGS84: | +36.21944444 |
| GPS East WGS84: | +44.20194444 |
| Caption: | Bulgur made from Hard wheat (Triticum turgidum ssp. durum). The grain kernels have been polished before grinding. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:48 |
| Last Modified: | 26 Sep 2017 12:48 |
| URI: | http://dap.ub.rug.nl/id/eprint/13200 |
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