Sulaymaniyah (2013) Sulaymaniyah (Iraq) - 19728 - 2013-08-21. [Practice/process]
![[img]](http://dap.ub.rug.nl/13108/1/19728.jpg)
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| Item Type: | Practice/process |
|---|---|
| Documents: |
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19728.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Sulaymaniyah (Iraq) - 19728 - 2013-08-21 |
| Photo number: | 19728 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Authentic |
| Date: | 21 August 2013 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Sulaymaniyah |
| Location: country: | Iraq |
| GPS-north: degrees: | 35 |
| GPS-north: minutes: | 33 |
| GPS-north: seconds: | 45 |
| GPS-east: degrees: | 45 |
| GPS-east: minutes: | 22 |
| GPS-east: seconds: | 32 |
| GPS accuracy: | Accurate |
| Family number: | 51 |
| Family name: | Fabaceae |
| Genus number: | 10 |
| Genus name: | Glycine |
| Species number: | 1809 |
| Species name: | Glycine max |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food preservation |
| Process: level 3: | Drying |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Dumpling/chunk |
| Environment: level 1: | Shop |
| Photographer: | Cappers, R.T.J. |
| Figure: | 1321 |
| GPS North WGS84: | +35.56388889 |
| GPS East WGS84: | +45.37555556 |
| Caption: | Soya chunks (Persian/Farsi: tarkhineh; balghour) are made from the seeds of the Soya bean (Glycine max). The seeds are polished and defatted, and the water-soluble carbohydrate content is reduced. Then they are mixed with water and shaped into chunks. Thi |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:48 |
| Last Modified: | 26 Sep 2017 12:48 |
| URI: | http://dap.ub.rug.nl/id/eprint/13108 |
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