Cariklar Fatih (2015) Cariklar Fatih (Turkey) - 10249 - 2015-05-21. [Practice/process]
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| Item Type: | Practice/process |
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10249.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Cariklar Fatih (Turkey) - 10249 - 2015-05-21 |
| Photo number: | 10249 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 21 May 2015 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Cariklar Fatih |
| Location: country: | Turkey |
| GPS-north: degrees: | 37 |
| GPS-north: minutes: | 39 |
| GPS-north: seconds: | 24 |
| GPS-east: degrees: | 32 |
| GPS-east: minutes: | 34 |
| GPS-east: seconds: | 13 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Baking |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Bread |
| Object: level 3: | Single-baked - flat |
| Environment: level 1: | Not relevant |
| Photographer: | Fennema, D. |
| Figure: | 2766 |
| GPS North WGS84: | +37.65666667 |
| GPS East WGS84: | +32.57027778 |
| Caption: | Top and bottom of a flat bread baked in this tannur. Although bread can be stored for about three weeks, fresh bread is baked every three days. The flat bread is made from flour, water, and salt and quickly becomes dry and hard. Diameter: 28 cm; weight: 4 |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:46 |
| Last Modified: | 26 Sep 2017 12:46 |
| URI: | http://dap.ub.rug.nl/id/eprint/12853 |
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